David Ellis is the editor of the Reveller. He writes regularly about eating and drinking, and is a keen practitioner of both.
Many have risen to meet the challenges of the past 12 months head on
Unlike the eggs themselves, you can consume this without your teeth hurting, says David Ellis
The traditional summer anniversary will also be marked
Extension to reliefs recognises ‘this isn’t going to get better overnight’
As the live music scene readies itself for a big return this summer, festival organisers tell us about how they’re preparing
The industry is warning that jobs will go if the Chancellor does not continue his support
The chef says the menu has been inspired by his childhood in Ireland
TikTokers might iron chicken and whip coffee, says David Ellis, but the internet’s top chefs have never been bigger
Far from being yet another book on how to achieve the perfect sourdough starter, Robert Penn’s engaging account encompasses every aspect of bread, from how it fuelled entire empires to which grains he could grow on his own allotment, says David Ellis
From now until March 8, the winery will donate every penny from every bottle sold to the charity
It’s difficult to wax lyrical about a hunk of cheddar, says David Ellis, but bravo to Michael Eavis for making the best of a bad situation
The group left in 2000, but are back for another shot at the British market
The bars are dry, and landlords need a plan — fast. David Ellis reports on the fight to save the city’s beloved boozers
If Pancake day has crêped up on you this year, try one of these last-minute options, says David Ellis
Borough Market pizzeria is set to serve up a taste of the world
This is a marketing stunt from a clearly canny chef, says David Ellis, but it will find its own audience
The country's chefs have cooked up something for a good a cause
Don't believe the hype, says David Ellis