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Food + Drink
<p>Nothing to stout about: the Creme Egg beer</p>
Food + Drink

The Cadbury Creme Egg beer reviewed: ‘There are hints of lava lamp’

Unlike the eggs themselves, you can consume this without your teeth hurting, says David Ellis

Food + Drink

Hard to see the sunny side as brewery sell out of Creme Egg beer

Absolutely smashing or have Cadbury’s cracked up? The new release is gone, but hope is not lost

Food + Drink

Social Media Diet: How TikTok & Instagram influence us more than ever

TikTokers might iron chicken and whip coffee, says David Ellis, but the internet’s top chefs have never been bigger

Books

Slow Rise by Robert Penn: a Sapiens-with-wheat story of humanity

Far from being yet another book on how to achieve the perfect sourdough starter, Robert Penn’s engaging account encompasses every aspect of bread, from how it fuelled entire empires to which grains he could grow on his own allotment, says David Ellis

Food + Drink

Award-winning winery to donate 100% of sales in aid of hospitality

From now until March 8, the winery will donate every penny from every bottle sold to the charity

Food + Drink

Glastonbury festival has its own cheese now – this is what it’s like

It’s difficult to wax lyrical about a hunk of cheddar, says David Ellis, but bravo to Michael Eavis for making the best of a bad situation

Wellness

How to do Pancake Day with easy low-sugar healthy pancake recipes

A few simple ingredient swaps can turn your annual pancake day feeding frenzy into a low-sugar, nutritious meal 

Business

Guinness 0.0 re-launch in the works for this spring, Diageo reveals

EXCLUSIVE: Diageo’s UK boss Dayalan Nayager told the Standard “the brand will come back to the market and we are looking at re-launching it in the spring”

Food + Drink

Guinness 0.0: Irish giant launches alcohol-free stout

The St James's Gate brewery make the beer in the same way, before removing the alcohol using cold filtration

Food + Drink

Meet the artisans leading the way for new-wave English wines

Forget about Europe, an undercurrent of artisans is making a name for English wine 

Food + Drink

How to make Anna Barnett's Croque Madame

Simple but magnificent, it makes for the perfect brunch, says Anna Barnett

Tech

Kitchen in a box start-up may be the answer for struggling restaurants

Restaurants are losing money everyday, KBox wants to help them think smarter when it comes to delivery 

Food + Drink

Afternoon Tea Week: how to make Gail's Bakery's artisan cream buns

Lather these in freshly made jam or serve them savoury with cured meats and cheese