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Come on barbie, let’s go party: BBQ recipes for the glorious sunshine
Tongs at the ready: the city is sizzling and the heat is on. London’s well-seasoned barbecue pros plate up their fiery favourites for David Ellis
Mitch Tonks’ sustainable recipe for hake with garlic and romesco sauce
The Rockfish chef is urging diners to choose their fish more carefully – and with more consideration for the planet’s oceans
Pet Nat: How Champagne’s cooler cousin became the fizz of 2021
After years spent quietly fizzing away on menus, pet nat has bubbled up to be the wine of the summer. Abbie Moulton reports
123V: Is this London’s most convincing meat-free burger?
Alexis Gauthier’s new vegan restaurant is replicating LA-style fast food – with results that completely fooled one diner
A foodie’s guide to Madrid: the best restaurants and markets
Spain's capital city offers a fabulous and good-value food scene, says Cathy Hawker
Best low and no alcohol drinks
For those who want to practice a more mindful way to drink
Ramadan recipes: Joudie Kalla’s banana and Medjool date cake
Top chefs who are observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast
Ramadan recipes: Marwa Alkhalaf’s zulubia with yoghurt mousse
In our new series, top chefs observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast
London’s £500m shot in the arm: Capital set for spending surge
Hospitality and retail businesses are bracing for an invasion of happy diners, drinkers and shoppers when restrictions ease on Monday
Tesco launches text sommelier service for on-demand wine pairings
The supermarket are donating £1 to charity for every recommendation given
Shop Cuvée announces wine-themed Easter egg hunt at Clissold Park
Chocolate will also be up for grabs
How baking helped London get through lockdown
Baking hasn’t just been a national remedy for Covid cabin fever. Jessica Benjamin finds it has also helped our mental health and kick-started fledgling careers
A Cook’s Tour kits promise housebound Londoners a taste of holidays
With restrictions still limiting travel this year, one chef has plans to bring the holidays home
War, starvation and the struggle behind Qima, London’s rarest coffee
Qima coffee sells out almost as soon as it goes on sale, but it’s farmed in war-torn Yemen
The food and drink gifts to treat mum with this Sunday
Time to show mum some love, says Suzanne Baum
Foie gras off the menu as Government looks to ban imports of delicacy
While it has been a criminal offence to produce foie gras in the UK since 2006, imports continue
Jimi Famurewa: Mum’s food parcels were this year’s comforting constant
From briquette-scented summer nights to the bundled-up depths of a bleak winter, Jimi Famurewa’s mum has been there, bringing the family closer with her doorstop deliveries
The Cadbury Creme Egg beer reviewed: ‘There are hints of lava lamp’
Unlike the eggs themselves, you can consume this without your teeth hurting, says David Ellis
Hard to see the sunny side as brewery sell out of Creme Egg beer
Absolutely smashing or have Cadbury’s cracked up? The new release is gone, but hope is not lost
Social Media Diet: How TikTok & Instagram influence us more than ever
TikTokers might iron chicken and whip coffee, says David Ellis, but the internet’s top chefs have never been bigger
Slow Rise by Robert Penn: a Sapiens-with-wheat story of humanity
Far from being yet another book on how to achieve the perfect sourdough starter, Robert Penn’s engaging account encompasses every aspect of bread, from how it fuelled entire empires to which grains he could grow on his own allotment, says David Ellis
Award-winning winery to donate 100% of sales in aid of hospitality
From now until March 8, the winery will donate every penny from every bottle sold to the charity
Glastonbury festival has its own cheese now – this is what it’s like
It’s difficult to wax lyrical about a hunk of cheddar, says David Ellis, but bravo to Michael Eavis for making the best of a bad situation
How to do Pancake Day with easy low-sugar healthy pancake recipes
A few simple ingredient swaps can turn your annual pancake day feeding frenzy into a low-sugar, nutritious meal
A £50, gold-wrapped beef sandwich? It could only be made in Chelsea
This is a marketing stunt from a clearly canny chef, says David Ellis, but it will find its own audience
A grumpy review of the viral feta pasta recipe from Tik Tok
Don't believe the hype, says David Ellis
Guinness 0.0 re-launch in the works for this spring, Diageo reveals
EXCLUSIVE: Diageo’s UK boss Dayalan Nayager told the Standard “the brand will come back to the market and we are looking at re-launching it in the spring”
The best diet books for 2021
Learn how to beat burnout, batch cook or go pegan (that’s paleo-meets-vegan) with the new wave of diet books, says Katie Law