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The Cadbury Creme Egg beer reviewed: ‘There are hints of lava lamp’
Unlike the eggs themselves, you can consume this without your teeth hurting, says David Ellis
Hard to see the sunny side as brewery sell out of Creme Egg beer
Absolutely smashing or have Cadbury’s cracked up? The new release is gone, but hope is not lost
Social Media Diet: How TikTok & Instagram influence us more than ever
TikTokers might iron chicken and whip coffee, says David Ellis, but the internet’s top chefs have never been bigger
Slow Rise by Robert Penn: a Sapiens-with-wheat story of humanity
Far from being yet another book on how to achieve the perfect sourdough starter, Robert Penn’s engaging account encompasses every aspect of bread, from how it fuelled entire empires to which grains he could grow on his own allotment, says David Ellis
Award-winning winery to donate 100% of sales in aid of hospitality
From now until March 8, the winery will donate every penny from every bottle sold to the charity
Glastonbury festival has its own cheese now – this is what it’s like
It’s difficult to wax lyrical about a hunk of cheddar, says David Ellis, but bravo to Michael Eavis for making the best of a bad situation
How to do Pancake Day with easy low-sugar healthy pancake recipes
A few simple ingredient swaps can turn your annual pancake day feeding frenzy into a low-sugar, nutritious meal
Guinness 0.0 re-launch in the works for this spring, Diageo reveals
EXCLUSIVE: Diageo’s UK boss Dayalan Nayager told the Standard “the brand will come back to the market and we are looking at re-launching it in the spring”
Best whiskies to gift this Christmas
This festive season, raise a glass to the finest drams as chosen by our resident whisky drinker David Ellis
Domestic goddess Nigella Lawson on her year of cooking for one
As her pronunciation of microwave sends us into a frenzy, Nigella Lawson talks about meals for one, being in control and what she’d cook for Joe Biden
Guinness 0.0: Served blind, I'm not sure I'd know the difference
What's the point of the black stuff if it doesn't have any booze? David Ellis downs a pint to find out
Guinness 0.0: Irish giant launches alcohol-free stout
The St James's Gate brewery make the beer in the same way, before removing the alcohol using cold filtration
Meet the artisans leading the way for new-wave English wines
Forget about Europe, an undercurrent of artisans is making a name for English wine
How to make Anna Barnett's Croque Madame
Simple but magnificent, it makes for the perfect brunch, says Anna Barnett
Kitchen in a box start-up may be the answer for struggling restaurants
Restaurants are losing money everyday, KBox wants to help them think smarter when it comes to delivery
Marathon chocolate bars set to return after a 30-year hiatus
The bars were rebranded as Snickers in 1990
Afternoon Tea Week: how to make Gail's Bakery's artisan cream buns
Lather these in freshly made jam or serve them savoury with cured meats and cheese
Kylie Minogue is launching her first vintage rosé
Perfect pink plonk for your picnic basket
Lidl launches a marshmallow-flavoured craft beer
It’s made with a hint of chocolate and vanilla flavours
Lindt is launching a vegan chocolate range made from oat milk
But, of course, there's a catch