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These pioneers are revolutionising the way we eat and drink
In the past year, Handling has lost two restaurants, a bar and a coffee shop. The chef tells David Ellis how his team saved the business – and him
The celebrated chef shares his favourite spots
Now common all over France, confit duck was originally a speciality of Gascony, where it has been made this way for centuries.
Victoria Stewart talks to Paul A. Young about how chocolate can be emotional
This week the restaurant group Brasserie Blanc celebrates 21 years on the high street. Founder Raymond Blanc OBE shares his highlights over the last two decades...
Filming fees helped pay off the mortgage at this four-bedroom property in Wandsworth.
Founder Bill Collison reveals British seasonal fruit and vegetables as his inspiration behind his restaurant group Bills...
Signe Johansen offers tips on how Brits can embrace the Nordic lifestyle in their kitchens...
Bluebird, on King's Road in Chelsea, has given its sharing menu and swish decor a makeover. Executive chef Liam Smith Laing reveals what we can look forward too...
Take the stress out of hosting this party season with a private chef, from as little as £10 per person...
Move over Jamie Oliver, there’s a new naked chef in town...
An empire was founded when Moore and her husband turned a greasy-spoon café in Spitalfields into a successful Thai restaurant with regulars including Keira Knightley...
Since 1993 chef Michael Wignall has won a Michelin star at every restaurant he has headed. This year, he has taken over the reins at the Gidleigh Park hotel restaurant in Devon.
Star baker John Whaite won the third series of The Great British Bake Off and has published three cookbooks, the most recent being Perfect Plates In 5 Ingredients
Stevie Parle’s protégé is going it alone