Follow us:

chef
<p>Douglas McMaster, of Silo in Hackney, has been named as a “hospitality pioneer”</p>
BBQ

Best gifts for BBQ and grill lovers 2021

The coolest gifts and gadgets to take their grill to the next level

Restaurants

Adam Handling: ‘This year broke me, but I’m fighting’

In the past year, Handling has lost two restaurants, a bar and a coffee shop. The chef tells David Ellis how his team saved the business – and him

Restaurants

London Food Month Signature Dishes: Bibendum

Chef Claude Bosi on Bibendum, its signature dish and Young Chefs' Dinner

Interiors

Donna Hay: Asian-style poached chicken recipe

You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in anything from Asian-flavoured soup bases to fragrant noodle dishes.

Restaurants

London Insider: Nuno Mendes on the capital's best bits

The celebrated chef shares his favourite spots

Interiors

James Martin's French adventure: confit duck and bean stew recipe

Now common all over France, confit duck was originally a speciality of Gascony, where it has been made this way for centuries. 

Food + Drink

Paul A. Young on the emotional side of eating chocolate

Victoria Stewart talks to Paul A. Young about how chocolate can be emotional 

Homes & Property

Raymond Blanc on London restaurants and hosting dinner parties

This week the restaurant group Brasserie Blanc celebrates 21 years on the high street. Founder Raymond Blanc OBE shares his highlights over the last two decades... 
Interiors

Raymond Blanc on London restaurants and hosting dinner parties

This week the restaurant group Brasserie Blanc celebrates 21 years on the high street. Founder Raymond Blanc OBE shares his highlights over the last two decades... 

Celebrity homes

Wandsworth home with Joe Wicks' film kitchen sold for £1.1m

Filming fees helped pay off the mortgage at this four-bedroom property in Wandsworth.

Interiors

Meet Bill Collison the founder of Bills restaurant group

Founder Bill Collison reveals British seasonal fruit and vegetables as his inspiration behind his restaurant group Bills...

Interiors

Norwegian chef Signe Johansen reveals how to hygge in the kitchen

Signe Johansen offers tips on how Brits can embrace the Nordic lifestyle in their kitchens...

Interiors

Meet executive chef Liam Smith Laing of Chelsea's Bluebird

Bluebird, on King's Road in Chelsea, has given its sharing menu and swish decor a makeover. Executive chef Liam Smith Laing reveals what we can look forward too...

Interiors

Book a private chef with ChefXChange for the party season

Take the stress out of hosting this party season with a private chef, from as little as £10 per person...

Food + Drink

Naked Peruvian chef wows millions online with saucy cooking show

Move over Jamie Oliver, there’s a new naked chef in town...

Interiors

Five minutes with Rosa’s Thai Cafe's Saiphin Moore

An empire was founded when Moore and her husband turned a greasy-spoon café in Spitalfields into a successful Thai restaurant with regulars including Keira Knightley...

Interiors

Five minutes with Michelin-star chef Michael Wignall

Since 1993 chef Michael Wignall has won a Michelin star at every restaurant he has headed. This year, he has taken over the reins at the Gidleigh Park hotel restaurant in Devon.

Interiors

Five minutes with Great British Bake Off winner John Whaite

Star baker John Whaite won the third series of The Great British Bake Off and has published three cookbooks, the most recent being Perfect Plates In 5 Ingredients

Restaurants

10 new London restaurants opening soon

This summer, an abundance of casual and informal restaurant concepts are springing up across the city. Here are 10 to get you started